Colette Freedman is a top Hollywood Script Doctor who has also ghost written several novels.
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It’s the Great Pumpkin Charlie Brown & how not to prepare for a fast

by | Oct 31, 2013 | Food, Writing

Sophomore year of college, I got mono. A lot of kids get mono in college and, statistically,  most of them get it sophomore year. Although that may be a statistic which is primarily in my head as I tend to make statistics up. I was so sick that I lost twenty pounds...

Life lessons from Italy #8 – All pastas are not created equal

by | May 5, 2013 | Food, Writing

I’ve done Atkins… but I love carbs. I’ve done Weight Watchers and Jenny Craig… but I love carbs. I’ve done Lindora and Nutrisystem and South Beach… but I love carbs. And Italy is the capital of carbs. To be a connoisseur of pasta,...

Life lesson from Italy #4 – The Art of the Slow Meal and how to unplug

by | May 1, 2013 | Food, Writing

I’m guilty. I multitask when I eat, especially if I’m eating alone. Ambidextrous, I can eat with either my right or left hand while simultaneously checking my email, texting or Facebooking. Yes, the verb facebooking. In Italy, I unplugged…because eating is not a...

Life lesson from Italy #3 – It’s okay to be a tourist…if you eat lots of Gelato

by | Apr 30, 2013 | Food, Writing

Vats of Gelato. Gallons of Gelato. Entire Storefronts of Gelato. When I travel, I don’t wear socks with sandals or bright colors sneakers or Chico’s ensembles. I don’t want to look like an American, I want to blend in.  I like to look the part when I travel. Yet,...

Life lesson from Italy #2 – Some of the best restaurants look like brothels

by | Apr 29, 2013 | Food, Writing

Never judge a restaurant by its appearance. I single handedly ate my way through most of Italy and during my gastronomic journey I discovered that oftentimes the best meals were at the sketchiest looking restaurants. Sure, dining on the rooftop of the Danieli Hotel is...

Chocolate Nut Bars, Wine and Why I Love Book Clubs, part deux

by | Apr 11, 2013 | Chick Stuff, Food, The Affair, Writing

There is an inordinate amount of wine at book clubs. In fact, I have yet to go to a book club where there aren’t at least half a dozen open bottles of vino beckoning to me. The wine bar is the Book Club’s version of an oasis and instead of a dehydrated man...
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